As an alternative to plain buttery croissants that feature lightly infused flavors, Union Fare specializes in the creation of a variety of sweet and savory croissant creations.
On the savory side, one of the most standout items on the menu is the croissant lobster roll, which puts a unique spin on the recent croissant craze and the classic lobster roll. Typically, lobster rolls are served in a breaded option that resembles a sandwich with two distinct halves, but in this format, lobster and the other flavorful ingredients used by Union Fare are served more like a decadent topping on the flaky pastry.
For those with a sweet tooth, Union Fare also makes a wide variety of premium dessert croissants in unique flavors like birthday cake, cookies and cream, and even red velvet.
Why This Trend Is Growing
- Savory Croissant Creations
- Opportunity for innovative and delectable savory croissant dishes.
- Decadent Toppings
- Exploration of unique and flavorful toppings on pastries.
- Premium Dessert Croissants
- Innovative and indulgent dessert croissant flavors.
Industries Being Reshaped
- Food and Beverage
- Opportunity for restaurants and bakeries to create unique and delicious croissant dishes.
- Hospitality
- Hotels and resorts can offer high-end croissant options as part of their menu offerings.
- Bakery
- Bakeries can specialize in creating premium dessert croissants with unique flavors and fillings.
