DiGiorno is expanding its popular lineup of Breakfast Croissant Crust Pizzas with the debut of three new options: Cinnamon Roll Croissant Crust Pizza, Eggs Benedict Inspired Croissant Crust Pizza, and Sausage & Gravy Croissant Crust Pizza.
The new Cinnamon Roll Croissant Crust Pizza is the most unique offering of the bunch, and consists of a buttery and flaky croissant-style crust topped with cinnamon cream sauce, cream cheese crumbles, churro pieces, and cinnamon flakes.
For those who prefer a savory option, the new Eggs Benedict Inspired Croissant Crust Pizza is topped with scrambled eggs, diced ham, cheddar cheese, mozzarella cheese, and a hollandaise-style sauce. On the other hand, the Sausage & Gravy Croissant Crust Pizza is topped with a sausage-and-gravy-style sauce, as well as cheddar and mozzarella cheeses.
Image Credit: DiGiorno
Key Themes Behind This Trend
- Croissant Crust Pizzas
- Opportunity for pizza chains to create breakfast pizzas with croissant crusts
- Sweet/savory Hybrid Pizzas
- Opportunity for pizza chains to experiment with unique flavor combinations
- Convenience Breakfast Foods
- Opportunity for companies to create easy-to-make breakfast options for busy consumers
Where This Applies
- Pizza Chains
- Pizza chains can expand their breakfast menus with innovative croissant crust pizza options
- Frozen Food Companies
- Frozen food companies can create convenient breakfast options for consumers with busy lifestyles
- Cafes and Breakfast Restaurants
- Cafes and breakfast restaurants can create unique sweet/savory hybrid pizzas to attract customers
