Stuffed crust pizzas have become a familiar menu option at many pizza parlors, so the DiGiorno Fully Stuffed Crust Pizza is formulated to help take the recipe to the next level.
The frozen pizza features cheese packed into the edge of the crust, but also sandwiches between the dough across the entirety of the pizza. This will offer a burst of cheesy flavor in every bite and give the pizza a sandwich-like profile.
The DiGiorno Fully Stuffed Crust Pizza will come in two varieties to choose from including Double Pepperoni and Ultimate Three Meat, which will start arriving in the freezer case at retailers in the US starting in June. The pizza comes as part of the brand's larger expansion with an array of new options for curious foodies to try out.
What's Driving This Trend
- Stuffed-crust Innovations
- Opportunities for more creative and unique stuffed crust options for pizzas in restaurants or frozen food aisles
- Cheese-infused Products
- Exploration of new cheese-infused food products for commercial food manufacturers and marketers
- Sandwich-like Foods
- Innovation opportunities in sandwich-inspired foods, such as creating other sandwich-like pizzas or different sandwich and pizza hybrids
Who This Affects Most
- Frozen Foods
- Creation of or exploration into new frozen food products that can feature unique stuffed crusts or other cheese-infused concepts
- Fast Food and Restaurant Chains
- Opportunities to incorporate experimental stuffed crust pizzas or other cheese-infused products onto restaurant menus
- Packaged Food Manufacturing
- Investment into and development of unique cheese-infused products or sandwich-inspired food items in the packaged food manufacturing sector
