This Cultural Hybrid Poutine Cleverly Replaces Fries with Noodle Sticks
Misel Saban — August 13, 2014 — Lifestyle
References: culinarybrodown & firstwefeast
If you thought a poutine couldn't get any better, this Ramen poutine recipe by chef Josh Scherer from Culinary Bro-Down is sure to make your head swirl. Instead of using deliciously fried golden fries this hybrid cultural dish comes with crunchy noodle sticks.
This fresh take on a traditional fast-food dish cleverly combines Japanese and Canadian food cultures into one yummy food item. The ramen poutine comes with ramen bricks cut into fry-like shapes and doused in the accompanying seasoning. The noodle sticks are drenched in a miso oxtail gravy and then covered in creamy cheese curds and green scallions. To top it all off, this extravagant ramen poutine comes with a delicate soft-boiled egg.
This fresh take on a traditional fast-food dish cleverly combines Japanese and Canadian food cultures into one yummy food item. The ramen poutine comes with ramen bricks cut into fry-like shapes and doused in the accompanying seasoning. The noodle sticks are drenched in a miso oxtail gravy and then covered in creamy cheese curds and green scallions. To top it all off, this extravagant ramen poutine comes with a delicate soft-boiled egg.
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