If you thought a poutine couldn't get any better, this Ramen poutine recipe by chef Josh Scherer from Culinary Bro-Down is sure to make your head swirl. Instead of using deliciously fried golden fries this hybrid cultural dish comes with crunchy noodle sticks.
This fresh take on a traditional fast-food dish cleverly combines Japanese and Canadian food cultures into one yummy food item. The ramen poutine comes with ramen bricks cut into fry-like shapes and doused in the accompanying seasoning. The noodle sticks are drenched in a miso oxtail gravy and then covered in creamy cheese curds and green scallions. To top it all off, this extravagant ramen poutine comes with a delicate soft-boiled egg.
This Cultural Hybrid Poutine Cleverly Replaces Fries with Noodle Sticks
1. Hybrid Food - The combination of different culinary traditions to create unique and innovative food items.
2. Alternative Ingredients - Exploring unconventional ingredients to replace traditional components of popular dishes.
3. Flavor Fusion - Blending flavors from different cuisines to create exciting taste profiles.
1. Food and Beverage - Opportunities for restaurants, food trucks, and food manufacturers to create and market hybrid food items.
2. Culinary Tourism - The potential to attract food enthusiasts by offering unique food experiences that combine different cultural influences.
3. Recipe Development - Creating and sharing alternative recipes that incorporate unconventional ingredients and flavor combinations.