The Harvey's Pickle Pickle Poutine is arriving at participating locations as a way to help patrons enjoy a decidedly indulgent dish when a craving hits. The menu item is inspired by a menu hack from TikTok, and starts off with the brand's signature fries topped with Deep Fried Pickles, 100% Canadian cheese curds, diced pickles, gravy and a garlic ranch drizzle. The final result is a salty, savory menu item perfect for diners to enjoy on its own or to pair with one of the brand's signature burgers.
The Harvey's Pickle Pickle Poutine is launching at locations across Canada for a limited time and comes as part of a larger movement of TikTok-led food trends that brands are embracing.
Image Credit: Harvey’s
What's Driving This Trend
- Tiktok-led Food Trends
- Brands are embracing TikTok-led food trends, creating innovative menu items inspired by popular TikTok hacks.
- Indulgent Fast Food
- Fast food chains are introducing indulgent menu items like Harvey's Pickle Pickle Poutine to cater to customers' craving for rich and flavorful dishes.
- Signature Menu Hacks
- Restaurants are incorporating customer-generated menu hacks, like the TikTok-inspired Harvey's Pickle Pickle Poutine, to provide unique and exciting dining experiences.
Who This Affects Most
- Fast Food
- The fast food industry has the opportunity to capitalize on customers' desire for indulgent and trendy menu items like the Harvey's Pickle Pickle Poutine.
- Social Media
- Social media platforms, such as TikTok, have opened doors for restaurant brands to create viral food trends and engage with a wider audience.
- Food and Beverage
- The food and beverage industry can explore innovative combinations, like deep fried pickles and poutine, to attract customers seeking unique and flavorful culinary experiences.
