These delicious pork burgers are infused with spicy and sweet Thai flavors to create a healthy, grain-free paleo meal. The burgers are made from scratch and are filled with nutritious veggies and spices to make this a protein-filled dish.
A great way to eliminate high calorie intake from popular meals like burgers is to remove the bun and enjoy the burger solely with the toppings. This paleo thai burger is just that with a spicy pork, mint, ginger, sesame patty topped with a homemade sweet chili sauce and veggie slaw. The slaw is made from carrots, roasted cashews, coconut vinegar, mint and cilantro to perfectly complement the zesty flavors in the patty. Once grilled, the burger can be arranged with the slaw, chili sauce and other toppings such as avocado, mayo and spicy hot sauce.