Dr. Praeger’s plant-based BBQ Black Bean & Sweet Potato Slider Patties were created to be craveable and loaded with vegetables, all while being free from gluten and soy. These veggie-forward sliders are made with six different vegetables, making it easier for all ages to "eat the rainbow." These free-from sliders pair sweet potato and greens with a sweet and tangy barbecue sauce are individually wrapped to support anytime meals and quick snacks, and their small size and big flavor wins over kids.
Some of the hidden veggies in these sliders include onions, spinach, turnip greens, collard greens, plus pineapple juice concentrate and beet powder for color.
Free from nine major allergens, these veggie-forward sliders are ready to be enjoyed during barbecue season and beyond.
What's Driving This Trend
- Veggie-based Convenience Foods
- The innovative combination of multiple vegetables in convenient, individually wrapped sliders offers a fresh appeal for health-conscious consumers.
- Allergen-free Food Products
- Products free from major allergens provide safer options for those with dietary restrictions while still delivering taste and nutrition.
- Kid-friendly Plant-based Snacks
- Small-sized, flavorful plant-based patties encourage children to enjoy healthier meal options.
Who This Affects Most
- Plant-based Food Industry
- The increasing demand for plant-based meals invigorates innovation in creating delicious and nutritious vegetarian alternatives.
- Health and Wellness Industry
- The inclusion of multiple vegetables in easy-to-prepare formats supports the wellness trend of ‘eating the rainbow’.
- Allergen-free Food Market
- Products that cater to allergen-sensitive individuals expand consumer choice and meet rising dietary needs.
