Pasta-Shaped Bean Snacks

Penne Straws are Gluten-Free and Made with Lentils & White Beans

The newest addition to the Vintage Italia line from SNAX-Sational Brands are the Penne Straws, a satisfying gluten-free snack that takes inspiration from the shape of pasta. Although pasta-like in looks, the snacks are actually prepared from a combination of lentils and white beans, and are offered in a variety of flavors like Marinara, and Mac 'N' Cheese, which play off of popular pasta dishes, as well as Sweet Pepper, Lemon Garlic and even a sweet variety called Cinnamon Churro. Per each one-ounce serving, the Penne Straws snacks contain just 140 calories.

These crispy, pasta-inspired snacks from SNAX-Sational Brands join previously introduced products based on a similar theme like the Pasta Chips and Bow Tie Puffs.

Gluten-free Snacks
Disruptive innovation opportunity: Develop new gluten-free snack options using alternative ingredients such as lentils and white beans.
Pasta-inspired Snacks
Disruptive innovation opportunity: Create innovative snacks that mimic the shapes and flavors of pasta, offering a unique snacking experience.
Alternative Ingredients
Disruptive innovation opportunity: Explore the use of alternative ingredients like lentils and white beans to create healthy and flavorful snack options.

Who This Affects Most

Snack Food Industry
Disruptive innovation opportunity: Introduce new snack products that cater to the growing demand for gluten-free and healthier options.
Celiac-friendly Food Industry
Disruptive innovation opportunity: Develop a range of gluten-free snacks that meet the dietary restrictions of individuals with celiac disease or gluten sensitivities.
Plant-based Food Industry
Disruptive innovation opportunity: Utilize alternative ingredients like lentils and white beans to create plant-based snack options that appeal to health-conscious consumers.
SCORE
3.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 45%
Activity 41%
Freshness 9%