Brami newly launched a new line of lupini bean pastas in a variety of shapes that make it easy to eat more protein. With 21 grams of protein per serving, the pastas combine protein and whole fiber thanks to a clean, authentic and healthy recipe that combines semolina flour and lupini beans. The two-ingredient pasta is slow-dried and bronze-die cut, true to Italian tradition, for a better-for-you take on classic comfort food.
Fusili, penne, curly macaroni and radiatori shapes are available from the brand and to make it easy for families and individuals to keep their pantries fully stocked, Brami offers a cost-saving and convenient subscription option.
Notably, this pasta is not gluten-free, since it proudly uses semolina wheat in order to offer a premium experience that's free from gums and fillers.
Brami's Protein-Rich Pasta is Made with Semolina Flour & Lupini Beans
1. Lupini Bean Products - Incorporating lupini beans into more food products can offer a plant-based and protein-rich alternative option, disrupting meat-based protein sources.
2. Subscription-based Food Services - Offering cost-saving and convenient subscription options for specialty food products can increase product accessibility and improve customer loyalty.
3. Authentic and Healthy Comfort Foods - Creating healthier versions of classic comfort foods that use whole fiber and simple, clean ingredients can offer disruptive innovation opportunities in the food industry.
1. Food Manufacturing - Food manufacturers can consider incorporating more protein-rich and plant-based products into their offerings, like using lupini beans as a protein source in pasta and other food items.
2. Meal Subscription Services - Meal subscription services can add specialty food products like lupini bean pasta to their subscription options, offering customers more variety in their meal options.
3. Health Food Stores - Health food stores can look for opportunities to partner with companies like Brami to offer healthier versions of classic comfort foods to their customers.