Soul Patty's Patty Mix Makes Burgers, Fritters, Fillings, Hash & More
Laura McQuarrie — September 2, 2020 — Eco
References: thesoulpatty & foodbusinessnews.net
There are tons of pre-made plant-based burger patties that can now be purchased at the average grocery store but the DIY Soul Patty mix offers a versatile alternative that can be used to make much more than just veggie burgers. The Soul Patty is an original dry mix made from brown rice, pea protein, quinoa, chia seeds, sunflower seeds and potato starch.
Using the Soul Patty Dry Mix with vegetables and water or vegetable stock helps to create a flavorful base for burgers, sliders, breakfast hash, fritters and other vegan snacks and meals.
The innovative and versatile Soul Patty was chosen as a Gold Winner in the 2020 sofi Awards based on its flavor, appearance, texture, aroma, quality and more—as part of a blind tasting.
Image Credit: Soul Patty
Using the Soul Patty Dry Mix with vegetables and water or vegetable stock helps to create a flavorful base for burgers, sliders, breakfast hash, fritters and other vegan snacks and meals.
The innovative and versatile Soul Patty was chosen as a Gold Winner in the 2020 sofi Awards based on its flavor, appearance, texture, aroma, quality and more—as part of a blind tasting.
Image Credit: Soul Patty
Trend Themes
1. Plant-based DIY Foods - Opportunity for companies to create dry mix products that allow consumers to make a variety of vegan snacks and meals at home with convenience.
2. Alternative Meat Products - Innovation and marketing around alternative meat products beyond traditional burger patties to appeal to a variety of culinary preferences and dietary needs.
3. Sustainable Food Production - Potential for products made with sustainable plant-based ingredients to improve the environmental impact of food production and appeal to eco-conscious consumers.
Industry Implications
1. Food Manufacturing - Companies specializing in producing pre-made plant-based foods could expand their offerings to include dry mix alternatives.
2. Alternative Protein - Opportunity for companies that focus on developing plant-based alternatives to meat products to expand their product line beyond traditional burger patties.
3. Eco-friendly Products - Brands with a focus on sustainability can leverage the use of sustainable ingredients and production methods to appeal to environmentally conscious customers in the food industry.
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