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Cauliflower-Infused Pasta Sauces

Ragú is Now Creating Creamy White Pasta Sauce with Cauliflower

— August 16, 2019 — Lifestyle
Cauliflower is the popular cruciferous vegetable that's now enjoyed as a gluten-free alternative to classic pizza crusts, a low-carb substitute for rice and even a creamy replacement for heavy cream in traditional pasta sauces—as seen in the new white pasta sauces with cauliflower from Ragú. The two new better-for-you Ragú Simply sauces reintroduce consumers to Creamy Alfredo and Garlic Parmesan varieties with nourishing, vegetable-powered formulas.

By skipping the inclusion of heavy cream, the Ragú Simply Creamy Alfredo with Cauliflower and the Ragú Simply Creamy Garlic Parmesan both contain half the fat and calories of the Ragú Classic Alfredo Sauce. With a simple ingredient swap, Ragú offers an easy way for consumers to feel good about serving the whole family, who are not even likely to notice the change as the recipes are bound to be just as rich and flavorful as ever.
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