Ragú is Now Creating Creamy White Pasta Sauce with Cauliflower
Laura McQuarrie — August 16, 2019 — Lifestyle
References: ragu & foodbusinessnews.net
Cauliflower is the popular cruciferous vegetable that's now enjoyed as a gluten-free alternative to classic pizza crusts, a low-carb substitute for rice and even a creamy replacement for heavy cream in traditional pasta sauces—as seen in the new white pasta sauces with cauliflower from Ragú. The two new better-for-you Ragú Simply sauces reintroduce consumers to Creamy Alfredo and Garlic Parmesan varieties with nourishing, vegetable-powered formulas.
By skipping the inclusion of heavy cream, the Ragú Simply Creamy Alfredo with Cauliflower and the Ragú Simply Creamy Garlic Parmesan both contain half the fat and calories of the Ragú Classic Alfredo Sauce. With a simple ingredient swap, Ragú offers an easy way for consumers to feel good about serving the whole family, who are not even likely to notice the change as the recipes are bound to be just as rich and flavorful as ever.
By skipping the inclusion of heavy cream, the Ragú Simply Creamy Alfredo with Cauliflower and the Ragú Simply Creamy Garlic Parmesan both contain half the fat and calories of the Ragú Classic Alfredo Sauce. With a simple ingredient swap, Ragú offers an easy way for consumers to feel good about serving the whole family, who are not even likely to notice the change as the recipes are bound to be just as rich and flavorful as ever.
Trend Themes
1. Gluten-free Alternatives - The popularity of cauliflower as a gluten-free alternative opens up opportunities for innovation in creating various cauliflower-based products.
2. Low-carb Substitutes - The use of cauliflower as a low-carb substitute in various dishes presents opportunities for developing innovative cauliflower-infused products.
3. Vegetable-based Sauces - The introduction of vegetable-powered pasta sauces like Ragú's cauliflower-infused varieties highlights the potential for disruptive innovation in the vegetable-based sauce industry.
Industry Implications
1. Gluten-free Food Industry - The rise of cauliflower-based gluten-free alternatives in various food products creates opportunities for growth and innovation in the gluten-free food industry.
2. Low-carb Food Industry - The demand for low-carb substitutes like cauliflower in different food categories opens up possibilities for disruptive innovation within the low-carb food industry.
3. Sauce Manufacturing Industry - The emergence of vegetable-powered pasta sauces, such as Ragú's cauliflower-infused options, indicates potential for disruptive innovation in the sauce manufacturing industry focusing on vegetable-based alternatives.
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