EatKinda Makes a Creamy Frozen Dessert with a Veggie Base
Laura McQuarrie — March 8, 2023 — Lifestyle
References: eatkinda & greenqueen.hk
Cauliflower has proven itself to be a suitable, low-carb alternative for everything from rice to pizza crust and EatKinda even created cauliflower-based ice cream.
Jenni Matheson, the co-founder of EatKinda, says she developed the recipe for cauliflower ice cream as a result of searching for ways to use up vegetables from her garden. After initially trying pumpkin, and other vegetables I had grown, it quickly became clear that cauliflower was the perfect base. It has a beautiful texture without an overpowering taste, meaning you can create flavors easily," said Matheson.
Strawberry Swirl, Double Chocolate and Mint Choc Bikkie are some of the cauliflower-based ice cream flavors that reinterpret classic flavors with a creamy and nutritious vegetable base.
Jenni Matheson, the co-founder of EatKinda, says she developed the recipe for cauliflower ice cream as a result of searching for ways to use up vegetables from her garden. After initially trying pumpkin, and other vegetables I had grown, it quickly became clear that cauliflower was the perfect base. It has a beautiful texture without an overpowering taste, meaning you can create flavors easily," said Matheson.
Strawberry Swirl, Double Chocolate and Mint Choc Bikkie are some of the cauliflower-based ice cream flavors that reinterpret classic flavors with a creamy and nutritious vegetable base.
Trend Themes
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Vegetable-based Desserts — Opportunities exist for creating more vegetable-based desserts for health-conscious consumers.
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Innovative Flavors — Cauliflower ice cream presents opportunities to experiment with unique flavor combinations.
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Sustainable Food Production — Using vegetables as the base for ice cream could be a step towards more sustainable food production practices.
Industry Implications
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Food and Beverage Industry — The food and beverage industry has an opportunity to create healthier, sustainable desserts using vegetable-based ingredients.
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Health and Wellness Industry — The health and wellness industry can promote vegetable-based desserts as a nutritious alternative to traditional desserts.
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Agriculture and Farming Industry — The agriculture and farming industry can explore ways to repurpose vegetables, such as cauliflower, which may lead to more efficient and sustainable food production practices.
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