These Nutella Sushi Rolls Blend the Best of Both Worlds
Jana Pijak — May 24, 2014 — Lifestyle
References: planetsushi.fr & en.rocketnews24
French restaurant Planet Sushi blends the best of both worlds with their recipe for Nutella Sushi. This interesting concoction is an unconventional take on the Japanese seafood treat that has gained massive popularity all across the globe.
Inspired by a galactic theme, Planet Sushi features a conveyer belt design that displays its raw fish treats in plastic pods resembling flying saucers. Though the eatery sells classic flavours, they are best known for their unique recipes such as this one for Nutella Sushi.
The snack recipe features a thin crepe that is layered around coconut flavoured rice and covered with the chocolate hazelnut spread. The delicious creation may not be everyone's cup of tea but is definitely a must-try food item for sushi and Nutella fanatics.
Inspired by a galactic theme, Planet Sushi features a conveyer belt design that displays its raw fish treats in plastic pods resembling flying saucers. Though the eatery sells classic flavours, they are best known for their unique recipes such as this one for Nutella Sushi.
The snack recipe features a thin crepe that is layered around coconut flavoured rice and covered with the chocolate hazelnut spread. The delicious creation may not be everyone's cup of tea but is definitely a must-try food item for sushi and Nutella fanatics.
Trend Themes
1. Sweet-savory Fusion - Exploring the blend of contrasting flavors to create unique culinary experiences.
2. Unconventional Creations - Creating food items that challenge traditional recipes and appeal to adventurous eaters.
3. Galactic-themed Dining - Incorporating futuristic and space-inspired elements into restaurant design and food presentation.
Industry Implications
1. Food and Beverage - Opportunity to develop innovative food products that combine unexpected flavors.
2. Restaurant and Hospitality - Potential to attract customers by offering unconventional menu items and unique dining experiences.
3. Culinary Tourism - Creating food and travel experiences that cater to adventurous eaters and those seeking unique dining experiences.
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