Rather than having to run to the store every time you get a craving for a crispy, crunchy snack, this microwave potato chip recipe is a simple one that you can easily whip up at home.
What goes into making the potato chips involves cutting up a few potatoes and then tossing them with some olive oil and salt, plus whatever seasonings are to your taste. Then, it's best if you spread out the potato slices in a single layer on a microwave-safe plate. Once your potatoes are all ready to go, it's as simple as sticking in the microwave and flipping them so that each side gets equally crispy and brown. Depending on how thick the slices are, it should take anywhere from about 30 seconds to a couple of minutes before these healthy potato chips are ready to serve.