Air-Fried French Fries

Clean the Sky - Positive Eco Trends & Breakthroughs

True Crisp'd Air-Fried French Fries are Made with Clean Minimal Ingredients

— August 7, 2025 — Lifestyle
Building on the success of True Crisp'd Air-Fried Chicken, True Food partnered with Arizona-based fry experts Frites Street to introduce True Crisp'd Air-Fried French Fries. Prepared with Clearwater potatoes that get golden and crispy on the outside and stay light and fluffy on the inside, these True Crisp'd Air-Fried French Fries keep it simple with just four ingredients: high-oleic non-GMO palm oil, vinegar, and salt. "After six months of testing, we landed on a fry that's just as good, if not better, than its deep-fried counterpart," said Matthew Padilla, Head of Culinary at True Food Kitchen.

True Crisp'd Air-Fried French Fries are available in two styles: Traditional Sea Salt or Tuscan Dusted, a blend of kale flakes, garlic powder, Aleppo pepper, and parmesan.

Trend Themes

  1. Clean Ingredient Revolution — The increasing demand for minimally processed foods that use fewer and cleaner ingredients is sparking innovation in healthier packaged snacks.
  2. Air-frying Innovation — Air frying technology is gaining traction as a desirable alternative to deep frying, offering a healthier way to enjoy traditionally fatty foods like French fries.
  3. Flavored Fry Varieties — Unique flavor profiles such as the Tuscan Dusted blend are driving consumer interest and differentiation in the competitive snack food market.

Industry Implications

  1. Health-conscious Fast Food — The rise of air-fried foods aligns with the growing trend of health-focused dining, transforming traditional fast food offerings into guilt-free indulgences.
  2. Alternative Frying Oils — Exploration in high-oleic and non-GMO oil variants is reshaping the cooking oils market, providing healthier and sustainable options for the food industry.
  3. Frozen Snacks Innovation — The introduction of air-fried options in frozen foods is elevating convenience and nutritional value, appealing to health-aware consumers seeking quick meals.
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