Iamafoodblog's light pasta recipe is made from a blend of fresh veggie and spiced shrimp ingredients. In recent years gluten-free diets have gained popularity among those with a wheat tolerance and are no longer designated for grain allergy sufferers.
These shrimp and zucchini noodles are a great alternative to gluten pastas and are infused with a blend of fresh lemon, herbs and fennel. Iamafoodblog's recipe is adapted from top food publication Bon Appétit and is flavored with garlic cloves, red pepper flakes and chopped cilantro.
The light pasta recipe is cooked with natural olive oil and is accented with a salt and ground pepper garnish. This healthy recipe is a great lunch or dinner choice for those looking for nutrition and taste. The meal is also a gluten-free pasta alternative that doesn't skip out on flavor.
This Light Pasta Recipe Features Fresh Veggies and Spicy Shrimp
Jana Pijak — June 16, 2015 — Lifestyle