23 Coconut-Flavored Food Creations

From Coconut Kiwi Popsicles to Coconut Mango Coleslaws

The health and hydration benefits of coconut water are nothing new, but recently, more and more food products are getting coconut-flavored makeovers.

In many instances, coconut is used as a healthy substitute to otherwise unhealthy ingredients. Bake-free coconut cookies and coconut chips are perfect examples of this pattern, and utilize the flesh of the fruit rather than just the water.

Coconut kiwi popsicles are is a simple DIY recipe that incorporates large slices of kiwi and coconut milk which is then frozen. This easy and healthy snack takes advantage of two coconut qualities -- its health benefits and its flavor. Another example of a unique use of coconut would be coconut mango coleslaw. This recipe is a Thai-inspired side dish that combines tropical elements to create a refreshing summer snack.

SCORE
3.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 50%
Activity 38%
Freshness 8%

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