ZENB Pasta Sides are the latest range from the plant-based food company crafted with premium taste and nutrition in mind to help consumers easily elevate any midweek meal.
The pasta products consists of fast-cooking yellow pea pasta alongside chef-crafted seasoning blends that combine to deliver an exceptional taste and texture profile. The pastas come in four varieties including Broccoli &Almond, Roasted Garlic Soy, Cashew e Pepe and Chili Fiesta. The pastas maintain a gluten-free recipe that has seven-grams of fiber along with 12 to 14-grams of protein to give them a nutritious profile for heath-conscious consumers to appreciate.
ZENB Pasta Sides are available now at select retailers in the US and respond to the increased demand for nutritious new takes on classic foods.
Key Themes Behind This Trend
- Plant-based Convenience Foods
- Opportunity to tap into the growing market for convenient plant-based options with premium taste and nutrition.
- Gourmet Seasoning Blends
- Potential to innovate by offering chef-crafted seasoning blends that elevate taste and texture profiles of food products.
- Gluten-free Protein Pasta
- Appealing to health-conscious consumers by providing gluten-free pasta with high fiber and protein content for a nutritious meal option.
Where This Applies
- Food Innovation
- Innovators within the food industry can explore creating nutritious and delicious plant-based convenience foods.
- Seasoning Manufacturing
- Opportunities for companies specializing in gourmet seasoning blends to collaborate with food brands for unique flavor profiles.
- Health Food Market
- Health-focused industries can cater to the demand for gluten-free, high-protein pasta options that prioritize nutrition and taste.
