ZENB Lasagna is one of the newest yellow pea pasta products from the award-winning, better-for-you food company ZENB. This highly requested shape is a first for the gluten-free pasta category and it shares a nutritious lasagna noodle shape that's made from 100% yellow peas, including the skins.
These lasagna noodles are packed with protein, fiber and essential vitamins and minerals, making it a gluten-free option that anyone can appreciate. The no-boil, oven-ready lasagna noodles are as versatile and convenient to use as ever and they create richly layered lasagna dishes with ease.
Like other products from ZENB, this yellow pea-powered lasagna makes the most of a proprietary food development process that "extracts as much goodness from the legume as possible while leaving little waste."
What Makes This Trend Stand Out
- Pea-based Pasta
- The creation of yellow pea-based lasagna noodles presents an opportunity for the expansion of pea-based pasta options in the market.
- Gluten-free Alternatives
- The development of gluten-free, pea-based lasagna noodles fulfills the demand for nutritious and gluten-free pasta options.
- Sustainable Food Innovation
- ZENB's proprietary food development process showcases the potential for creating nutritious food products while minimizing waste.
Sectors Adopting This
- Food Manufacturing
- The introduction of yellow pea-based lasagna noodles demonstrates an opportunity for innovation within the food manufacturing industry.
- Health Food
- The gluten-free and nutrient-rich characteristics of yellow pea lasagna noodles contribute to the growing health food industry.
- Sustainable Packaging
- ZENB's commitment to extracting maximum goodness from the legume while minimizing waste highlights the potential for sustainable packaging innovations.
