Revive Kombucha is introducing a Sparkling Kombucha line that's shelf-stable, which sets itself apart from the majority of these probiotic-rich beverages that are bottled and stationed in refrigerated sections of stores.
Notably, the Sparkling Kombucha is produced in nearly the same way as Revive's other products, with the main difference being that a proprietary pasteurization process is used and a naturally fermented, live probiotic is incorporated. Revive Sparkling Kombucha is offered in bright, bold flavors like Mango Orange, Cherry Hibiscus, Strawberry Lemon and Citrus Ginger.
As Josh Mohr, Vice President of Marketing for Revive Kombucha, notes: "Our consumers are active so a portable, shelf stable can makes complete sense." At the same time, these shelf-stable cans have the potential to stand out to soda lovers who are eager to make a healthier beverage choice that still feels somewhat familiar.
Shelf-Stable Kombucha Cans
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Inspiring Kombucha Bottles
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