The Wild Tonic Hard Jun Kombucha Has a 7.6% ABV
Michael Hemsworth — October 13, 2018 — Lifestyle
The Wild Tonic Hard Jun Kombucha range has been introduced by Good Omen Bottling as a new product for consumers to try when seeking out a different kind of libation to enjoy.
The drink maintains a 7.6% ABV, which makes it a hard beverage that should be handled just like traditional beers and ciders, but will offer a distinctly different kind of driving experience. The drinks come in three flavor variations including 'Mind Spank,' 'Dancing Naked' and 'Wild Love,' and are all naturally made to present consumers with a healthier alternative to traditional alcohol beverages.
Explaining the new Wild Tonic Hard Jun Kombucha, Founder Holly Lyman, said, "The flavour profiles were inspired purely from an intuitive space where I am guided without rational thought interfering, much like when I am creating art. My main objective was to create flavors that complement the subtle nature of the Jun alcohol ferment! Although a few companies in the country currently produce and sell an alcohol Kombucha nationally, Wild Tonic is the first manufacturer of high alcohol Jun to be distributed nationally."
The drink maintains a 7.6% ABV, which makes it a hard beverage that should be handled just like traditional beers and ciders, but will offer a distinctly different kind of driving experience. The drinks come in three flavor variations including 'Mind Spank,' 'Dancing Naked' and 'Wild Love,' and are all naturally made to present consumers with a healthier alternative to traditional alcohol beverages.
Explaining the new Wild Tonic Hard Jun Kombucha, Founder Holly Lyman, said, "The flavour profiles were inspired purely from an intuitive space where I am guided without rational thought interfering, much like when I am creating art. My main objective was to create flavors that complement the subtle nature of the Jun alcohol ferment! Although a few companies in the country currently produce and sell an alcohol Kombucha nationally, Wild Tonic is the first manufacturer of high alcohol Jun to be distributed nationally."
Trend Themes
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Fermented Artisan Drinks — Disruptive innovation opportunity: Develop new flavors and variations of artisan fermented drinks to cater to consumers seeking healthier and unique alternatives to traditional alcoholic beverages.
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Hard Kombucha — Disruptive innovation opportunity: Create high-alcohol kombucha beverages that offer a distinctly different drinking experience compared to traditional beers and ciders.
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Naturally Made Alcoholic Beverages — Disruptive innovation opportunity: Produce more naturally made alcoholic beverages that provide consumers with a healthier alternative to traditional alcohol beverages.
Industry Implications
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Craft Beverage Industry — Disruptive innovation opportunity: Tap into the craft beverage industry by introducing fermented artisan drinks and hard kombucha, offering unique and healthier options to consumers.
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Alcoholic Beverage Industry — Disruptive innovation opportunity: Disrupt the alcoholic beverage industry by developing naturally made alcoholic beverages that prioritize health and offer a distinct alternative to traditional drinks.
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Healthy Beverage Industry — Disruptive innovation opportunity: Target the healthy beverage industry by creating naturally made alcoholic beverages that cater to health-conscious consumers seeking alternative options to traditional alcoholic beverages.
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