The Wild Tonic Hard Jun Kombucha Has a 7.6% ABV
Michael Hemsworth — October 13, 2018 — Lifestyle
The Wild Tonic Hard Jun Kombucha range has been introduced by Good Omen Bottling as a new product for consumers to try when seeking out a different kind of libation to enjoy.
The drink maintains a 7.6% ABV, which makes it a hard beverage that should be handled just like traditional beers and ciders, but will offer a distinctly different kind of driving experience. The drinks come in three flavor variations including 'Mind Spank,' 'Dancing Naked' and 'Wild Love,' and are all naturally made to present consumers with a healthier alternative to traditional alcohol beverages.
Explaining the new Wild Tonic Hard Jun Kombucha, Founder Holly Lyman, said, "The flavour profiles were inspired purely from an intuitive space where I am guided without rational thought interfering, much like when I am creating art. My main objective was to create flavors that complement the subtle nature of the Jun alcohol ferment! Although a few companies in the country currently produce and sell an alcohol Kombucha nationally, Wild Tonic is the first manufacturer of high alcohol Jun to be distributed nationally."
The drink maintains a 7.6% ABV, which makes it a hard beverage that should be handled just like traditional beers and ciders, but will offer a distinctly different kind of driving experience. The drinks come in three flavor variations including 'Mind Spank,' 'Dancing Naked' and 'Wild Love,' and are all naturally made to present consumers with a healthier alternative to traditional alcohol beverages.
Explaining the new Wild Tonic Hard Jun Kombucha, Founder Holly Lyman, said, "The flavour profiles were inspired purely from an intuitive space where I am guided without rational thought interfering, much like when I am creating art. My main objective was to create flavors that complement the subtle nature of the Jun alcohol ferment! Although a few companies in the country currently produce and sell an alcohol Kombucha nationally, Wild Tonic is the first manufacturer of high alcohol Jun to be distributed nationally."
Trend Themes
1. Fermented Artisan Drinks - Disruptive innovation opportunity: Develop new flavors and variations of artisan fermented drinks to cater to consumers seeking healthier and unique alternatives to traditional alcoholic beverages.
2. Hard Kombucha - Disruptive innovation opportunity: Create high-alcohol kombucha beverages that offer a distinctly different drinking experience compared to traditional beers and ciders.
3. Naturally Made Alcoholic Beverages - Disruptive innovation opportunity: Produce more naturally made alcoholic beverages that provide consumers with a healthier alternative to traditional alcohol beverages.
Industry Implications
1. Craft Beverage Industry - Disruptive innovation opportunity: Tap into the craft beverage industry by introducing fermented artisan drinks and hard kombucha, offering unique and healthier options to consumers.
2. Alcoholic Beverage Industry - Disruptive innovation opportunity: Disrupt the alcoholic beverage industry by developing naturally made alcoholic beverages that prioritize health and offer a distinct alternative to traditional drinks.
3. Healthy Beverage Industry - Disruptive innovation opportunity: Target the healthy beverage industry by creating naturally made alcoholic beverages that cater to health-conscious consumers seeking alternative options to traditional alcoholic beverages.
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