Dr Hops Kombucha Beer is grain-free and made without additional flavoring, offering consumers a taste of cultured probiotic tea that undergoes a second natural fermentation process that legally turns it into beer. While kombucha is often slightly alcoholic, the brand sets itself apart with high-alcohol kombucha beverages in varieties like The Jackalope, The Lop, the basil-lemongrass Binky and the IPA-like IPK.
In the words of Joshua Rood, CEO and managing director of Dr Hops Kombucha Beer, "The whole idea for this type of product was born out of a yoga and fitness community I was involved in at Berkeley. We all loved wellness, but we all loved beer, too." Dr Hops Kombucha Beer fits right in with a new wave of beer products that are being brewed and branded for health-conscious consumers.