Dr Hops Kombucha Beer has launched a truly revolutionary and unique beverage in the form of the 'Dr Hops Spiked Living Seltzer,' which is positioned as being the first ever craft hard seltzer that happens to be infused with living house-fermented cultures.
This particular craft hard seltzer is made with real fruit and is totally devoid of any kind of artificial sugar. Coming in at six percent ABV, each can offers 140 calories and only four grams of sugar. The 'Dr Hops Spiked Living Seltzer' is available in a quadrant of tempting flavors including pineapple tangerine, strawberry watermelon, guava orange passionfruit and peach rose.
What makes this craft hard seltzer ultimately so unique is the fact that makes use of live cultures and organic acids and eschews mass-produced prebiotic and probiotic ingredients.
Image Credit: Dr. Hops
Key Themes Behind This Trend
- Real Fruit Seltzers
- Craft hard seltzers infused with real fruit flavors are disrupting the market.
- Living Culture Beverages
- Beverages infused with living house-fermented cultures are revolutionizing the industry.
- Organic Acid Infusions
- Craft seltzers with organic acids instead of mass-produced prebiotic and probiotic ingredients are offering a unique twist on the market.
Where This Applies
- Craft Beverage Industry
- The craft beverage industry is being disrupted by the introduction of living culture-infused seltzers.
- Health Food and Beverage Industry
- The health food and beverage industry is experiencing a revolution with the launch of craft seltzers made with real fruit and live cultures.
- Organic and Natural Beverage Industry
- The organic and natural beverage industry is being revolutionized by the emergence of craft seltzers infused with organic acids and devoid of artificial sugar.
