If you have suffered from eating one too many pieces of blackened meat off of the barbecue, it may be time to invest in one of the classes offered by the Weber Grill Academy. Appealing to beginner, intermediate and expert grillers, the cooking school offers a variety of classes for people of all levels of expertise. For starters, the first classes give an intro to classic barbecue fare like steak, burgers and s'mores. Once these have been mastered, the next level deals with charcoal and gas grilling chicken and ribs using rotisserie, as well as direct and indirect heat.
Year-round, the Weber Grill Academy also teaches the public about the essentials of smoking foods to perfection, which is bound to be a treat this summer during backyard barbecue season.