Late July Snacks recently added to its range of chips made with organic and non-GMO ingredients with No Grain grain-free tortilla chips.
Although the brand makes authentic, restaurant-style tortilla chips and multigrain varieties, its newest offering caters specifically to those who are looking for a grain-free option. The alternative tortilla chips are made with a nourishing base of organic ground tigernut flour, cassava flour and chia seeds, and are offered in sea salt and lime varieties.
With consumers demanding products that are more natural and less processed, grain-free foods are becoming increasingly more appealing to ingredient-conscious consumers who appreciate the convenience and the ability to effortlessly maintain their diet on the go.
Image Credit: The Campbell Soup Co.