With technology advancing to intensely crazy states, the idea of a genetically altered salmon being served as food may not be too wild an idea. What's abnormal about this fishy fact is that these salmon grow at twice the normal rate, making them ready to eat a lot earlier than those without genetic alterations.
With altered crops already in local supermarkets and stores, the Food and Drug Administration is taking this to serious thought. Would you just consider this as another advancement in technology and eat up?
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