Subway's 'Multigrain Flatbread' Satisfies with Whole Grains
Laura McQuarrie — September 9, 2016 — Lifestyle
References: subway & brandeating
As an alternative to the many bread options that are offered through Subway, the chain is now making it possible for health-conscious consumers to get a daily dose of whole grains with its all-new Multigrain Flatbread option.
The Multigrain Flatbread boasts 50 grams of whole grains per six-inch sandwich, which is loaded with fiber, as well as more than 100% of the daily recommendation that comes from the Whole Grains Council. The flatbread option itself is made up of chia seeds, flax seeds, as well as oats, barley, rye and amaranth.
Although they have remained largely unchanged for the most part over the last few centuries, ancient grains have become increasingly interested in them, since they offer a range of nutrition, variety and health benefits.
The Multigrain Flatbread boasts 50 grams of whole grains per six-inch sandwich, which is loaded with fiber, as well as more than 100% of the daily recommendation that comes from the Whole Grains Council. The flatbread option itself is made up of chia seeds, flax seeds, as well as oats, barley, rye and amaranth.
Although they have remained largely unchanged for the most part over the last few centuries, ancient grains have become increasingly interested in them, since they offer a range of nutrition, variety and health benefits.
Trend Themes
1. Ancient Grains - Exploring varieties of ancient grains offers opportunities to create innovative and nutritious food products.
2. Whole Grain Foods - Developing whole grain options in various food categories can cater to health-conscious consumers.
3. Plant-based Ingredients - Utilizing plant-based ingredients like chia seeds, flax seeds, and oats can enhance the nutritional profile of food products.
Industry Implications
1. Fast Food - Fast food chains can incorporate ancient grains and whole grain options into their menus to attract health-conscious customers.
2. Food Manufacturing - Food manufacturers can develop more products that incorporate ancient grains and whole grain ingredients to cater to consumer demand.
3. Health Food Retail - Retailers specializing in health food can explore expanding their range of products to include more whole grain and plant-based options.
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