Equii, a food technology startup specializing in high complete protein and low-carb bread, is broadening its product portfolio with the introduction of Equii Complete Protein and Added Fiber Bread. The new offerings, Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber, deliver a robust nutritional profile, including 4 grams of dietary fiber per slice and 8 grams of protein.
The new Equii release aligns with its commitment to providing health-conscious consumers with nutritious and flavorful options. The company envisions potential expansions into other bread variants, including buns, bagels, and rolls, while also considering supplying its proprietary flour to manufacturers, creating a range of grain-based products.
“Getting added fiber into our breads is a huge milestone for Equii, underscoring our commitment to balanced nutrition on the plate that is applicable to all dietary lifestyles, especially those of a vegan nature,” said Monica Bhatia, PhD, co-founder and co-chief executive officer of Equii.
Image Credit: Equii
What Makes This Trend Stand Out
- Nutritional Bread
- The introduction of Equii Complete Protein and Added Fiber Bread demonstrates a trend towards nutritious bread options.
- Grain-based Products
- Equii's potential expansion into buns, bagels, and rolls highlights the trend of creating a range of grain-based products.
- Balanced Nutrition
- Equii's commitment to providing balanced nutrition with added fiber in their breads reflects the trend towards health-conscious options.
Sectors Adopting This
- Food Technology
- Equii's introduction of nutritious bread varieties showcases the potential disruptive innovation opportunities in the food technology industry.
- Bakery
- The potential expansion into other bread variants by Equii opens up disruptive innovation opportunities in the bakery industry.
- Grain Processing
- Equii's consideration of supplying its proprietary flour to manufacturers demonstrates disruptive innovation opportunities in the grain processing industry.
