Equii Bread is a series of baked goods formulated with high protein levels in mind that will provide consumers with a simple way to elevate their intake of the macronutrient. The bread is reported to feature the classic taste and texture of traditional breads, but features 10-grams of protein in every slice to give it a lifestyle-conscious profile for consumers to appreciate. The bread gets it signature taste and texture thanks to protein fermentation to achieve the same air cell matrix, gluten matrix and height as normal bread.
Equii Bread comes in Classic Wheat and Multi-Grain varieties, which both come in 454-gram loaves. The product is crafted with no artificial ingredients and is non-GMO, while also featuring nine essential amino acids.
What's Driving This Trend
- High-protein Breads
- Baked goods with elevated levels of protein that offer a simple way for consumers to increase their macronutrient intake.
- Protein Fermentation
- Utilizing protein fermentation to achieve the same taste, texture, and height as traditional breads.
- Lifestyle-conscious Profiles
- Breads that cater to consumer preferences by featuring a macronutrient-rich composition and no artificial ingredients.
Who This Affects Most
- Bakery
- Bakery industry can capitalize on the demand for high-protein breads that cater to health-conscious consumers.
- Food Manufacturing
- Food manufacturing companies can explore protein fermentation techniques to create innovative, protein-rich bread offerings.
- Health and Wellness
- Health and wellness industry can market lifestyle-conscious breads that meet consumer preferences for macronutrient-rich, natural products.
