Erica's Sweet Tooth Whips up Some Delectable Desserts
Jamie Danielle Munro — May 9, 2014 — Lifestyle
References: ericasweettooth
Erica's Sweet Tooth has done it again and whipped up a delectable dessert that's not the best for the calorie intake but excellent for the tastebuds. Merging two favourite items, french toast and muffins, Erica shows users how to present both of these products with a few twists.
In the words of the master chef: the muffins are "so good, so easy, you hardly need to get off your couch for these, but it’ll be worth the few steps on your new FitBit or Nike Fuel band." As long as one does not think about just how much sugar really goes into these muffins, you're sure to enjoy each and every bite. Now french toast doesn't just have to be a morning meal, but can be enjoyed at any time of the day!
In the words of the master chef: the muffins are "so good, so easy, you hardly need to get off your couch for these, but it’ll be worth the few steps on your new FitBit or Nike Fuel band." As long as one does not think about just how much sugar really goes into these muffins, you're sure to enjoy each and every bite. Now french toast doesn't just have to be a morning meal, but can be enjoyed at any time of the day!
Trend Themes
1. Sweet Dessert Recipes - Disruptive innovation opportunity: Develop healthier versions of popular sweet dessert recipes.
2. Creative Food Mashups - Disruptive innovation opportunity: Experiment with combining different food items to create unique and delicious dishes.
3. Alternative Meal Times - Disruptive innovation opportunity: Explore and promote the idea of enjoying traditional breakfast foods at non-traditional meal times.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new and innovative dessert products to the market.
2. Health and Fitness - Disruptive innovation opportunity: Develop technologies or products that help individuals track and manage their calorie intake and physical activity.
3. Culinary Arts and Hospitality - Disruptive innovation opportunity: Train and educate chefs and culinary professionals on creating unique and creative food mashups.
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