If you're looking for a way to upgrade your daily toast, Dave's Killer Bread has just added a new Everything Organic Breakfast Bread to its lineup.
The new Everything Organic Breakfast Bread product joins the brand's existing Organic Breakfast Bread options alongside fan favorites like the Raisin' The Roof cinnamon raisin bread. The new Everything Organic Breakfast Bread is essentially a loaf of whole grain bread flavored with garlic and onion seasoning – just like an everything bagel. However, this isn't just any old load. The bread actually boasts nine grams of whole grains and four grams of protein per serving. It is also certified USDA Organic, Non-GMO Project Verified, and contains no artificial ingredients, colors, flavors, or preservatives.
Image Credit: Dave's Killer Bread
What's Driving This Trend
- Everything Bagel-flavored Foods
- Incorporating the flavors of everything bagels into different food products presents opportunities for creating unique and flavorful options for consumers.
- Organic Whole Grain Products
- Increasing demand for organic and whole grain products presents opportunities for companies to innovate and expand product lines.
- Clean Label Products
- Consumer preference for clean labels without artificial ingredients presents an opportunity for companies to adapt and offer healthier options.
Who This Affects Most
- Bakery
- Bakeries can incorporate everything bagel flavors into a variety of different breads and pastries to create unique and flavorful options for consumers.
- Organic Food
- Organic food companies can expand their product lines by incorporating everything bagel flavors and adding more organic whole grain bread options.
- Food Manufacturing
- Food manufacturers can adapt to consumer demand for clean labels by formulating and producing more organic and clean label products flavored with everything bagel seasoning.
