Angelic Bakehouse is offering a twist on everyone's favorite bagel flavor with the launch of its new Sprouted Whole Grain Everything Wraps and Bread.
The new Sprouted Whole Grain Everything Wraps take the poppy seed, garlic, onion, and golden flax seed seasoning mix of an everything bagel and offer it in the form of a delicious wrap. Best of all, the new wraps are made with sprouted whole grains and other allergen-free ingredients so the wraps are completely free of soy, egg, dairy, sesame, and high fructose corn syrup. The wraps are also vegan-friendly, kosher, and non-GMO.
In addition to the new wraps, the brand has also added new Sprouted Whole Grain Everything Bread, so you can enjoy the same everything bagel flavors in the form of some handy sandwich bread.
Image Credit: Angelic Bakehouse
Key Themes Behind This Trend
- Sprouted Whole Grain Foods
- Opportunity to leverage growing demand for health foods with sprouted whole grains as a key ingredient.
- Allergen-free Ingredients
- Opportunity to develop new products that cater to consumers with food allergies and intolerances, using substitutes for common allergens.
- Innovative Bread Varieties
- Opportunity to create new bread varieties by incorporating popular flavors of other foods, such as bagels, and incorporating healthy ingredients like sprouted whole grains.
Where This Applies
- Food Manufacturing
- Opportunity for food manufacturing companies to capitalize on the growing demand for health foods and allergen-free ingredients, by developing new and innovative products that cater to these trends.
- Specialty Food Retail
- Opportunity for specialty food retailers to offer unique and innovative food products that cater to consumers with specific dietary requirements, such as those with food allergies and intolerances.
- Healthy Fast-casual Restaurants
- Opportunity for healthy fast-casual restaurants to offer innovative menu items that incorporate popular flavors and healthy ingredients like sprouted whole grains, to cater to health-conscious consumers.
