What is the trend of feedback-driven product innovations?

Consumer feedback is driving product innovations that hyper-target preferences.

What is the trend of increased focus on whole grains?

Brands are focusing on creating products with higher amounts of whole grains to meet the growing demand for healthier food options.

What is the trend of free-from recipes?

Brands are creating recipes that are free from common allergens such as dairy, soy, sesame and nuts to cater to a wider consumer base.

What are the implications for the bakery industry?

Bakeries can capitalize on the trend of creating whole grain breads that are formulated with feedback-driven ingredients and free-from allergens.

What are the implications for the health foods industry?

The health food industry can focus on creating products with higher amounts of whole grains and natural sweeteners to cater to health-conscious consumers.

What are the implications for the food manufacturing industry?

Food manufacturers can incorporate feedback-driven product innovations and free-from recipes into their product lines to cater to specific consumer preferences and needs.

Reformulated Whole Grain Breads : Angelic Bakehouse Whole Grain Bread

Reformulated Whole Grain Breads

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Bagel-Flavored Whole Grain Wraps Image 1

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Angelic Bakehouse Whole Grain Bread is Naturally Sweet

Michael Hemsworth — December 4, 2021 — Marketing

References: angelicbakehouse & preparedfoods

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The Angelic Bakehouse Whole Grain Bread is being launched by the brand after extensive research to offer consumers a feedback-influenced product that is focused on a refined recipe. The bread is reported to have 18-grams of whole grains per serving along with increased protein (five-grams) and more fiber (three-grams) to boot. The bread is formulated with a naturally sweeter taste profile that is also reported to have a greater moisture level thanks to the use of sprouted grains.

The Angelic Bakehouse Whole Grain Bread also maintains a free-from recipe that is vegan, dairy-free, soy-free, sesame-free and nut-free with a clean, non-GMO ingredient list as well. The product comes as part of a larger shift towards feedback-driven product innovations that aim to hyper-target consumer preferences.

Trend Themes

Feedback-driven Product Innovations — Consumer feedback is driving product innovations that hyper-target preferences.
Increased Focus on Whole Grains — Brands are focusing on creating products with higher amounts of whole grains to meet the growing demand for healthier food options.
Free-from Recipes — Brands are creating recipes that are free from common allergens such as dairy, soy, sesame and nuts to cater to a wider consumer base.

Industry Implications

Bakery — Bakeries can capitalize on the trend of creating whole grain breads that are formulated with feedback-driven ingredients and free-from allergens.
Health Foods — The health food industry can focus on creating products with higher amounts of whole grains and natural sweeteners to cater to health-conscious consumers.
Food Manufacturing — Food manufacturers can incorporate feedback-driven product innovations and free-from recipes into their product lines to cater to specific consumer preferences and needs.

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