Primal Kitchen is introducing a trio of new eggless mayonnaise products that are Non-GMO Project Verified and prepared without canola oil, soybean oil, gluten, grains or sugar. As such, the Vegan Mayo Dip & Spread made with Avocado Oil is not only certified gluten-free but also Whole30 Approved and keto-friendly. The alternative plant-based mayonnaise condiments are available in varieties like Original, Rosemary Garlic, and Jalapeño Lime.
These clean, plant-based condiments set themselves apart with potato protein as a key ingredient in the emulsification process, especially as an alternative to options like pea protein or chickpea water. As a result, the egg-free mayo is appealing to those who follow specialty diets or would otherwise have to avoid eggs as an allergen.
Image Credit: Primal Kitchen
What's Driving This Trend
- Vegan Mayonnaise
- The rise of eggless mayonnaise products presents an opportunity for companies to tap into the growing demand for vegan condiments.
- Clean Plant-based Condiments
- The use of potato protein in emulsification processes offers a disruptive innovation opportunity for creating plant-based condiments that cater to specialty diets.
- Specialty Diet Alternatives
- The development of keto-friendly and allergen-free mayonnaise provides an innovative option for individuals following specialty diets.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can benefit from the increasing popularity of vegan condiments and clean plant-based alternatives.
- Health and Wellness
- The health and wellness industry can capitalize on the demand for specialty diet alternatives by offering innovative products like egg-free mayo.
- Allergen-free Products
- The creation of allergen-free condiments opens up opportunities for the development of new products within the allergen-free industry.
