Primal Kitchen's Vegan Mayo Dip & Spread is Made with Avocado Oil
Laura McQuarrie — April 17, 2020 — Lifestyle
References: primalkitchen & prnewswire
Primal Kitchen is introducing a trio of new eggless mayonnaise products that are Non-GMO Project Verified and prepared without canola oil, soybean oil, gluten, grains or sugar. As such, the Vegan Mayo Dip & Spread made with Avocado Oil is not only certified gluten-free but also Whole30 Approved and keto-friendly. The alternative plant-based mayonnaise condiments are available in varieties like Original, Rosemary Garlic, and Jalapeño Lime.
These clean, plant-based condiments set themselves apart with potato protein as a key ingredient in the emulsification process, especially as an alternative to options like pea protein or chickpea water. As a result, the egg-free mayo is appealing to those who follow specialty diets or would otherwise have to avoid eggs as an allergen.
Image Credit: Primal Kitchen
These clean, plant-based condiments set themselves apart with potato protein as a key ingredient in the emulsification process, especially as an alternative to options like pea protein or chickpea water. As a result, the egg-free mayo is appealing to those who follow specialty diets or would otherwise have to avoid eggs as an allergen.
Image Credit: Primal Kitchen
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