Culinary icon Alain Ducasse’s latest venture, Ducasse sur Seine, is showcasing the beauty of the Seine river on an expansive restaurant boat. Combining memorable views of Paris and delectable creations, this floating restaurant is a beautiful celebration of French culture and cuisine. The menu at Ducasse sur Seine echoes this sentiment as it features classic French dished like roast chicken with herb butter and Guinea fowl pâté with foie gras.
The boat itself was conceptualized by naval architect Gérard Ronzatti. When designing the space Ronzatti wanted to create a structure that would blend terrestrial design and naval architecture in a way that referenced both Classical and Baroque designs. The interior was handled by designers Maurizio Galante and Tal Lancman who aimed to create a reflection of the exciting and modern dining experience Ducasse sur Seine offers.
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