Kite Hill's dairy-free Protein Yogurt is available in classic flavors like blueberry, strawberry, vanilla and plain unsweetened, and they share up to 12 grams of protein from plant-based sources. The yogurts rely on a blend of plant-based protein ingredients like almonds, soy and faba beans to create a creamy consistency without the use of any actual dairy products. The ingredient list also includes coconut cream starch, stevia and live active cultures for added benefits.
Thanks to their flavors and consistency, the yogurt alternatives from Kite Hill are perfect for enjoying on their own or adding to smoothies and recipes.
To introduce the creamy, dairy-free and protein-rich yogurts to consumers, the brand partnered with Ally Love, the founder of Love Squad, Peloton instructor and in-arena host of the Brooklyn Nets.
What Makes This Trend Stand Out
- Plant-based Protein Sources
- The use of plant-based protein ingredients like almonds, soy and faba beans to create creamy consistency without the use of dairy present an opportunity for companies to explore alternative and sustainable protein sources.
- Dairy-free Alternatives
- The increasing demand for dairy-free products is creating opportunities for companies to create innovative and tasty alternatives to traditional dairy products.
- Functional Ingredients
- The inclusion of coconut cream starch, stevia and live active cultures in dairy-free yogurts present a great opportunity for companies to offer functional ingredients that can provide extra health benefits to consumers.
Sectors Adopting This
- Plant-based Foods Industry
- The plant-based foods industry presents an opportunity for companies to utilize sustainable protein sources and create innovative dairy-free products like Kite Hill's protein yogurt.
- Dairy Industry
- The dairy industry can explore opportunities to create innovative and sustainable alternatives to traditional dairy products to meet the increasing demand for dairy-free options.
- Functional Foods Industry
- The functional foods industry can leverage the trend of adding functional ingredients to dairy-free products to provide extra health benefits to consumers.
