The PlantGurt Probiotic Yogurt Alternative is Cashew-Based
Michael Hemsworth — December 2, 2021 — Marketing
The Plant Veda Foods PlantGurt probiotic yogurt alternative is a new product being launched by the Canada-based dairy company that will provide consumers with a way to enjoy the creamy texture of yogurt in a dairy-free manner.
The yogurt alternative is achieved with a cashew-based recipe that comes in three flavor options including Unsweetened, Blueberry and Mango. The product has been announced by the brand and is expected to start rolling out to retail locations starting in early 2022.
The Plant Veda Foods PlantGurt probiotic yogurt alternative is rich in probiotics with billions in each container and will help to shake up the market with its larger pack format that will maximize value for shoppers seeking out deals.
The yogurt alternative is achieved with a cashew-based recipe that comes in three flavor options including Unsweetened, Blueberry and Mango. The product has been announced by the brand and is expected to start rolling out to retail locations starting in early 2022.
The Plant Veda Foods PlantGurt probiotic yogurt alternative is rich in probiotics with billions in each container and will help to shake up the market with its larger pack format that will maximize value for shoppers seeking out deals.
Trend Themes
1. Dairy-free Probiotic Yogurt Alternatives - Innovative dairy companies can capitalize on dairy-free probiotic products, such as PlantGurt's cashew-based yogurt alternative, to cater to the growing demand for plant-based and gut health-boosting foods.
2. Cashew-based Foods - Cashew-based products, like PlantGurt's probiotic yogurt alternative, present a disruptive innovation opportunity for businesses to offer unique and creamy plant-based alternatives to traditional dairy-based foods.
3. Larger Pack Formats - Brands can appeal to value-conscious consumers, like those seeking out PlantGurt's probiotic yogurt alternative, by offering larger pack formats that maximize value and reduce packaging waste.
Industry Implications
1. Dairy Industry - As dairy demand declines, dairy companies can pivot to plant-based products, like PlantGurt's cashew-based probiotic yogurt alternative, to appeal to the growing demand for dairy-free products.
2. Plant-based Food Industry - The rise of dairy-free, plant-based foods, like PlantGurt's probiotic yogurt alternative, presents a disruptive innovation opportunity for businesses to offer unique and health-focused products that cater to growing health-conscious consumers.
3. Packaging Industry - Companies can capitalize on the trend towards larger pack formats, like PlantGurt's yogurt alternative, by offering innovative and sustainable packaging solutions for value-focused consumers looking to reduce waste.
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