CHKP Foods is adding to the most innovative dairy alternatives on the market with its own chickpea yogurt that's high in protein and low in sugar These new plant-powered yogurts recently made their debut at the food industry trade show, Natural Products Expo West before they officially launch later in the spring.
The chickpea-based yogurts can be found in classic varieties like Madagascar Vanilla, Wild Strawberry and Naturally Plain, which has applications well beyond snacking straight out of the pot.
As far as why CHKP Foods works with chickpeas, the brand says "chickpeas can be transformed into the most velvety, dairy-free decadence." The brand has no plans to stop at chickpea yogurt, as it sees the potential to use its chickpea base to make other dairy alternatives such as milk and vegan cream cheeses.
What's Driving This Trend
- Plant-based Yogurts
- Consumer demand for dairy alternatives presents an opportunity for businesses to innovate and create non-dairy yogurt products.
- Chickpea-based Dairy Alternatives
- Chickpeas provide a versatile ingredient for businesses to create a variety of non-dairy products such as milk and cream cheese options.
- High-protein/low-sugar Products
- Creating products that are high in protein and low in sugar can differentiate products from competitors and appeal to health-conscious consumers.
Who This Affects Most
- Plant-based Foods
- The plant-based food industry provides opportunities for businesses to create innovative and sustainable products that align with consumer values about health and the environment.
- Dairy Alternatives
- The development of dairy-free products presents an opportunity for businesses to provide new and exciting options for consumers who are lactose intolerant or avoid dairy for other reasons.
- Food Trade Shows
- Participating in food industry trade shows can provide businesses with the opportunity to introduce new products and generate buzz in the industry.
