Yofiit makes nutritious, award-winning plant-based milk that sets itself apart with a base of high-protein chickpeas. The Original, Vanilla and Vanilla Cinnamon flavors are nutrient-dense milk alternatives that stand out for having 10 times the protein of many leading plant-based milk alternatives, and no chemical additives, processed sugar, gums or thickeners.
YoFiit, the world's first chickpea milk, uses a proprietary combination of chickpea, pea and flax to deliver optimal nutritional benefits. Marie Amazan, YoFiit Founder & President, says "our product fits right into this burgeoning trend away from less nutritious plant-based milks, such as almond milk, and cow's milk in general." The brand will have a presence at New York's Plant-Based World Expo and it will be bringing its brand new look.
What Makes This Trend Stand Out
- Chickpea-based Milk
- The trend towards plant-based alternatives opens up opportunities for innovative chickpea-based milk products.
- High-protein Milk Alternatives
- The growing demand for high-protein foods presents opportunities for disruptive innovation in the plant-based milk industry.
- Natural and Nutritious Milk Alternatives
- The increasing awareness of the link between diet and health encourages the development of natural and nutritious plant-based milk alternatives.
Sectors Adopting This
- Plant-based Milk
- The plant-based milk industry can innovate by incorporating protein-rich sources such as chickpeas and developing milk alternatives without chemical additives.
- Health and Wellness
- There are opportunities in the health and wellness industry to develop natural and nutritious milk alternatives that cater to health-conscious consumers.
- Food and Beverage
- Incorporating high-protein sources such as chickpeas and flax into milk alternatives presents opportunities for disruptive innovation in the food and beverage industry.
