Almond, soy, coconut and oat are just some of the varieties of plant-based milk products that are widely available to consumers and Tally Foods is specifically speaking to the needs of kids with its chickpea milk.
One-third of all dairy milk is consumed by children and with its chickpea milk, the US startup is offering an alternative that's allergen-friendly and designed to meet the nutritional needs of growing kids.
Tally Foods' Original Dairy-Free Kids Milk is free from sugar and the top nine allergens, and its nutritional benefits rival that of traditional dairy milk. For fans of classic chocolate milk, there's also a chocolate chickpea milk variety that's also packed with protein and more than 20 essential vitamins and minerals for young children.
What's Driving This Trend
- Plant-based Kids Milk
- The rise of plant-based milks designed for children presents opportunities for companies to create more kid-friendly, allergen-free options.
- Allergen-free Foods
- The demand for allergen-free products is driving innovation in the food industry, as seen in Tally Foods' top nine allergen-free kids milk.
- Nutritionally-complete Milk Alternatives
- Consumers are seeking out dairy alternatives that are nutritionally equivalent to traditional dairy milk, providing an opportunity for companies to develop alternatives like chickpea milk.
Who This Affects Most
- Food and Beverage
- Tally Foods' chickpea milk demonstrates that innovation opportunities exist in the crowded and competitive food and beverage industry.
- Health and Wellness
- The health and wellness industry has the potential for growth in products that align with allergen-free, kid-friendly and nutritionally-complete options, such as chickpea milk.
- Childcare and Education
- The rise of plant-based and allergen-free milk products, like Tally Foods' chickpea milk, presents opportunities in the childcare and education industries to offer healthier options for children.
