Silk Greek-style plant-based yogurt is being launched by Danone Canada as a yogurt alternative for consumers to try out that's free from dairy, but also rich in plant-based protein. The product comes in Vanilla and Key Lime flavors, which each have 12-grams of protein in each 175-gram serving from pea protein sourced from Canadian producers. These characteristics combine to create a flavorful product perfect for Canadian consumers to incorporate into their diet or try out when looking to foray into the dairy-free market.
Vice President of Research and Innovation at Danone Canada Pierre Morin spoke on the Silk Greek-style plant-based yogurt saying, "We know from our research that not only are Canadians looking for products that help them achieve their daily protein intake goals, they're also looking to purchase products sourced and produced in Canada. With this launch, we are proud to announce our use of Canadian pea protein to create a great tasting, high in protein product that supports local sourcing and production."
Why This Trend Is Growing
- Plant-based Yogurts
- Silk Greek-Style Plant-Based Yogurt offers a dairy-free alternative rich in pea protein.
- Dairy-free Market
- Canadian consumers can try Silk Greek-Style Plant-Based Yogurt to explore the dairy-free market.
- Protein-rich Foods
- Silk Greek-Style Plant-Based Yogurt with 12 grams of pea protein per serving caters to the protein intake goals of consumers.
Industries Being Reshaped
- Food & Beverage
- Silk Greek-Style Plant-Based Yogurt taps into the growing demand for plant-based dairy alternatives.
- Protein Supplements
- Silk Greek-Style Plant-Based Yogurt provides a protein-rich option for those seeking alternative sources to traditional supplements.
- Canadian Agriculture
- Silk Greek-Style Plant-Based Yogurt utilizes Canadian-produced pea protein, supporting the local agricultural industry.
