UK vegan bakery brand Oggs created convenience snacks to meet the demand for plant-based snacks that are ethical and sustainable. The baked snack bars include decadent varieties like Brownie, Flapjack, Millionaire and Tiffin, which make the most of the brand's aquafaba egg alternative. Created for consumers who want tasty and convenient plant-based snacks, the bars offer a familiar way to enjoy a baked snack bag, sans the eggs.
Oggs founder, Hannah Carter, says "Consumers are more environmentally conscious than ever about what they’re buying, eating and using. It is the Oggs mission to make sustainable, plant-based products that taste just as good if not better than their egg-based equivalents and to make them accessible to all."