These OGGS treats have made their debut from the ethical bakery brand as a series of sweet treats perfect for consumers to try out this season or serve to guests as a free-from dessert option.
The products are each crafted with reduced carbon ingredients when compared to traditional baking ingredients with butter swapped out for oil and eggs for aquafaba. The result is a series of plant-based baked goods perfect for marking occasions or simply treating guests this summer. The product range includes the Afternoon Tea Selection, Zesty Lemon Cakes, Mega Birthday Cupcakes, Luxury Celebration Cakes in two varieties and the Raspberry Ripple Cupcakes.
CEO and Founder Hannah Carter commented on the latest OGGS treats saying, "We’ve always believed that doing good shouldn’t mean compromising on taste or quality. Listening to our incredible customers has been at the heart of this journey, and we’re so proud to unveil products that not only taste amazing but are kind to the planet too. With the addition of our new Celebration Cakes, there truly is an ethical cake for every occasion.”
What Makes This Trend Stand Out
- Free-from Indulgence
- The rise of celebratory free-from bakery items reflects a growing consumer demand for indulgent foods that cater to dietary restrictions, offering a new layer of inclusivity in the dessert sector.
- Ethical Ingredient Swaps
- Using plant-based alternatives like aquafaba instead of traditional baking ingredients signifies an innovative shift towards more sustainable production processes.
- Carbon-reduced Baking
- The integration of carbon-reduced ingredients in baking aligns with the increasing environmental consciousness among consumers, pushing brands to design more eco-friendly products.
Sectors Adopting This
- Plant-based Foods
- The plant-based food industry continues to expand as consumers increasingly seek out sustainable and ethical dining options.
- Sustainable Food Production
- Sustainable food production gains momentum as brands like OGGS prioritize environmental impact in their ingredient selection and product design.
- Allergy-friendly Treats
- The demand for allergy-friendly baked goods grows, creating opportunities for bakeries to innovate with inclusive and delicious product offerings.
