Renewal Mill's Vanilla Cake & Cupcake Mix is gluten-free, animal-free and it features upcycled okara flour to support a more sustainable future. This new product launched at Natural Products Expo West 2023 and it was made possible with an animal-free whey protein product that acts like eggs in baking.
The Protein Pre-Blend Bakery Egg Replacer came from precision fermentation company Perfect Day, and this first-of-its-kind baking mix offers a refreshed version of the classic vanilla cake and cupcake mixes that consumers already know and love. Renewal Mill's product development team is led by five-time James Beard Award-Winner Alice Medrich, who said, "Perfect Day Egg Replacer is a game changer. I didn’t think it possible to reproduce the texture of a classic American-style cake without using actual eggs. I’m excited to have been proven wrong."
What Makes This Trend Stand Out
- Climate-friendly Baking Mixes
- Upcycle food waste and animal-free ingredients to make sustainable baking mixes.
- Precision Fermentation for Food Production
- Use precision fermentation to create animal-free and sustainable ingredients for food products.
- Gluten-free and Animal-free Baking Alternatives
- Create new baking alternatives that are both gluten-free and animal-free to cater to a growing market demand.
Sectors Adopting This
- Food Manufacturing
- Incorporate sustainable food ingredients and precision fermentation for improved product quality and eco-friendliness.
- Health Food Stores
- Offer climate-friendly and animal-free baking products to meet the growing demand from health-conscious consumers.
- Environmental Sustainability Consulting
- Consult with food companies on how to incorporate eco-friendly and sustainable practices to reduce the impact of food production on the environment.
