The Chickapea Mac and Cheese has been released by the brand to provide consumers with access to a delicious yet healthy product that is suitable for all members of the family.
Crafted from organic chickpeas and lentils, the packaged pasta dishes come in three flavor options including 'Mac with Classic Cheddar,' 'Shells with White Cheddar' and 'Mini Spirals with Classic Cheddar.' Each one is packed with 19 grams of protein, less than 500mg of sodium and eight grams of fiber, which makes them ideal for consumers who are looking for a healthier way to indulge their craving for macaroni and cheese.
The Chickapea Mac and Cheese pastas are USDA Organic, Project Non-GMO Verified, certified vegetarian and don't contain gluten.
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