'Cauliflower Sandwich Thins' Offer an Alternative Use for the Vegetable
Laura McQuarrie — February 8, 2017 — Lifestyle
References: outeraislegourmet & foodbusinessnews.net
Other Aisle Gourmet is a company that prides itself on "recreating America's favorite foods with vegetables," producing items like Cauliflower Sandwich Thins and Cauliflower Pizza Crust.
The Cauliflower Sandwich Thins are described as a gluten-free "bread substitute made with fresh cauliflower, parmesan cheese, clean label cottage cheese, egg whites and sunflower lecithin." As such, the low-carb bread alternative is free from flour, nuts, soy and any artificial ingredients—plus it provides one whole serving of vegetables in each piece.
While the cruciferous vegetable has been a supermarket staple for years, it is now coming into the spotlight as a low-carb, low-calorie alternative to rice that can also make a satisfying plant-based substitute for chicken wings or steak.
The Cauliflower Sandwich Thins are described as a gluten-free "bread substitute made with fresh cauliflower, parmesan cheese, clean label cottage cheese, egg whites and sunflower lecithin." As such, the low-carb bread alternative is free from flour, nuts, soy and any artificial ingredients—plus it provides one whole serving of vegetables in each piece.
While the cruciferous vegetable has been a supermarket staple for years, it is now coming into the spotlight as a low-carb, low-calorie alternative to rice that can also make a satisfying plant-based substitute for chicken wings or steak.
Trend Themes
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Low-carb, Low-calorie Alternatives — Opportunity to create innovative, healthy and sustainable food products that provide low-carb, low-calorie alternatives to traditional favorites.
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Vegetable-based Food Substitutes — Potential for developing plant-based food substitutes using vegetables as the main ingredient, offering healthier and more sustainable choices.
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Gluten-free Innovation — Scope for creating gluten-free options that cater to the increasing demand for gluten-free alternatives in the food industry.
Industry Implications
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Food Manufacturing — Opportunity for food manufacturers to develop and produce innovative vegetable-based food substitutes for a growing market of health-conscious consumers.
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Health Food Retail — Potential for health food retailers to offer a wide variety of low-carb, low-calorie alternatives, including gluten-free options, to cater to the needs of health-conscious customers.
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Sustainable Food Production — Scope for sustainable food production methods that utilize vegetables as a primary ingredient, addressing the demand for healthier and more environmentally-friendly food products.
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