The Levia's Bourbon Barrel Aged Coffee is Small Batch Roasted
Michael Hemsworth — March 14, 2019 — Lifestyle
References: leivascoffee & coolmaterial
Coffee and bourbon are characterized by the rich flavors they offer, so the Levia's Bourbon Barrel Aged Coffee has been created to help merge them together in a new, artisanal way. Roasted in small batches, the coffee beans have been aged in American whiskey bourbon barrels that helps to impart a distinctly rich flavor to them that is sure to be appreciated by coffee and spirit enthusiasts alike. The beans are reported to create brewed coffee that features notes of caramel, vanilla and oak that mesh well with the flavors of the premium coffee.
The Levia's Bourbon Barrel Aged Coffee is available in limited quantities and even comes packaged in a specialty bottle to convey the spirit-inspired nature of the product.
The Levia's Bourbon Barrel Aged Coffee is available in limited quantities and even comes packaged in a specialty bottle to convey the spirit-inspired nature of the product.
Trend Themes
1. Bourbon-infused Products - Opportunities for other food and drink products to infuse bourbon and spirits into their flavors and profiles.
2. Artisanal Blending - Creation of coffee blends that combine unique flavors and unexpected ingredients to create novel taste experiences.
3. Limited Edition Offerings - Limited release products that offer unique and novel flavor experiences to customers, creating a sense of exclusivity and urgency.
Industry Implications
1. Coffee - Opportunities for coffee companies to explore unique flavor profiles and partnerships with other industries, like distilleries.
2. Beverage Alcohol - There is an opportunity for distilleries to expand beyond traditional spirits and explore product crossover opportunities with other industries, like coffee.
3. Food and Snack - Incorporating bourbon and other spirits into food products, such as baking mixes, sauces and marinades.
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