The high-protein diet is showing little sign of slowing down in popularity, so the Explore Asian Gluten-Free Bean Pasta is intended to be a delicious alternative for consumers. Made using nothing but beans and water, the pasta comes in such options as spaghetti and fettuccine that's made with organic black beans, organic edamame, organic adzuki and more.
Because the pasta is made with beans, the product is high in protein, much lower in carbohydrates than wheat-based pastas and is a nutritious source of fiber. The Explore Asian Gluten-Free Bean Pastas come in several individual bags and take roughly five to six minutes to cook. Contrary to what one might thinks, the pasta is never gummy or sticky and can work in replacement to traditional pasta with ease.