As the demand for plant-based fast food offerings continues to grow, Tim Hortons has rolled out a new Beyond Burger and BBQ Beyond Burger at 4,000 participating locations across Canada.
Tim Hortons' new Beyond Burger combines Beyond Meat’s 100 percent plant-based patty with a slice of cheese, tomato, shredded lettuce, ketchup, mustard, and mayo on a sesame seed bun. In other words, its a classic burger with a vegetarian-friendly twist. For those who are looking for something a bit more unique. The BBQ Beyond Burger takes the same plant-based patty and tops it was cheese, tomato, lettuce, BBQ sauce, and mayo.
While it's unclear with Tim Hortons will bring the Beyond Meat burgers to its US locations, it's apparent that there's a demand for more vegetarian and vegan offerings from the chain.
Image Credit: <i> Tim Hortons.</i>
Why This Trend Is Growing
- Growing Demand for Plant-based Fast Food
- Opportunity to develop innovative plant-based menu options for fast food chains.
- Expansion of Beyond Meat Offerings
- Opportunity to collaborate with Beyond Meat and introduce a wider range of plant-based products.
- Increasing Vegetarian and Vegan Options
- Opportunity to cater to the growing consumer demand for vegetarian and vegan menu items.
Industries Being Reshaped
- Fast Food
- Fast food chains should explore incorporating plant-based options into their menus.
- Food and Beverage
- Companies in the food and beverage industry should consider expanding their plant-based product offerings.
- Restaurant
- Restaurants can attract more customers by offering a variety of vegetarian and vegan options on their menus.
