Cereal-Infused Frozen Yogurts

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16 Handles' 'Cerealiously Loopy' is Made with Froot Loops

— March 19, 2018 — Lifestyle
16 Handles' 'Cerealiously Loopy' is being introduced as an all-new "artisan flavor" from the innovative American frozen yogurt brand that is made with Froot Loops cereal.

The handcrafted new frozen yogurt flavor can be enjoyed with a variety of cereal toppings from 16 Handles, including nostalgic choices like Trix, Cookie Crisp, Apple Jacks, Cocoa Puffs, Cinnamon Toast Crunch and of course, Froot Loops.

The cereal-infused frozen yogurt treat may be had in a number of different ways, including in the form of a Fro-Yo sandwich or the 16 Handles Whip Up, which blends a customer's choice of frozen yogurt with their selected toppings. 16 Handles also recommends trying The Breakfast Club, a combination of granola, blueberry and kiwi, the Cereal Killer or the Breakfast of Champions, which combines three types of cereal in one.

Trend Themes

  1. Cereal-infused Frozen Yogurts — Opportunity for yogurt brands to explore innovative flavor combinations by incorporating popular cereals in their products.
  2. Nostalgic Cereal Toppings — Market for nostalgic cereal toppings can be tapped by dessert shops and food service establishments to attract customers looking for a nostalgic treat.
  3. Customizable Frozen Yogurt Blends — Enhancing customer experience by offering customizable frozen yogurt blends with a variety of cereal toppings can be a disruptive innovation in the frozen dessert industry.

Industry Implications

  1. Frozen Yogurt — Frozen yogurt brands can leverage cereal-infused flavors to differentiate themselves in the competitive frozen dessert market.
  2. Dessert Shops — Dessert shops can capitalize on the trend of nostalgic cereal toppings to create unique and appealing menu offerings.
  3. Food Service — Incorporating cereal-infused frozen yogurt options with customizable blends can be a way for food service establishments to stand out and attract customers seeking unique dessert experiences.
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